Full Moon Golden Ghee (Grain-fed)

Satv Dairy's Full Moon Golden Ghee is a limited-edition Bilona Ghee prepared only during Purnima (Full Moon), making it one of the rarest products we create. Only 12 batches are prepared each year.

Inspired by traditional Ayurvedic wisdom and ancient Sanatan practices, this ghee is crafted during the Full Moon cycle a time that has long been regarded as especially significant for nourishment, balance, and mindful living.

As part of this tradition, fresh milk is placed under the light of the Full Moon during the Purnima night before the ghee-making process begins. For generations, many Indian households have followed similar practices as part of traditional food preparation rituals. At Satv Dairy, we continue this heritage with the same spirit of care, patience, and reverence for nature.

The process begins with milk from our grain-fed indigenous cows, raised on a carefully prepared farm diet that includes chana, binola, bajra, wheat daliya, gur, natural oils, and mineral-rich nutrition. We never use commercial ready-made cattle feed.

Fresh milk is cultured into curd, hand-churned using the traditional Bilona method to produce white makhan, and then slowly transformed into golden ghee in small batches.

In Ayurveda, traditionally prepared Bilona Ghee has long been valued as a nourishing food and is often included in dietary practices focused on supporting digestion, vitality, and overall well-being. It is also traditionally associated with maintaining balance between Vata, Pitta, and Kapha.

More than just a cooking ingredient, Full Moon Golden Ghee represents a tradition of patience, purity, and conscious preparation—bringing together farm craftsmanship, Ayurvedic heritage, and the timeless wisdom of India's dairy traditions.

1. Supports Healthy Digestion:

• Traditionally used to support digestive comfort and nutrient absorption.

2. Nourishes Mind & Body:

• Healthy fats play an important role in supporting overall well-being and daily vitality.

3. Supports Mental Clarity:

• Many people include Bilona Ghee as part of routines focused on concentration, mindfulness, and balanced living.

4. Helps Maintain Energy Levels:

• Provides a natural source of dietary fats that can be included in an active lifestyle.

5. Supports Gut Wellness:

• Traditionally appreciated for its role in digestive health and overall nourishment.

6. An Important Ayurvedic Food:

• For generations, ghee has been used as part of Ayurvedic dietary practices focused on balance and vitality.

• Add to warm dal, rice, or khichdi.
• Use for cooking and tempering.
• Spread over rotis and parathas.
• Mix into traditional Ayurvedic diets.
• Add to warm milk or wellness beverages.
• Use as part of your everyday nutrition routine.

• Store in a cool and dry place.
• Always use a clean, dry spoon.
• Refrigeration is not required.
• Keep tightly sealed after use.

• Vedic Bilona A2 White Makhan.

1. Why is it called Full Moon Golden Ghee?

• This ghee is prepared only during Purnima (Full Moon), making it a limited-edition seasonal product.

2. How many times is it made each year?

• Only 12 batches are prepared annually.

3. What makes it different from regular Bilona Ghee?

• Apart from the traditional Bilona process, it is prepared in limited batches using milk from grain-fed indigenous cows and produced exclusively during Full Moon cycles.

4. Are the cows grass-fed?

• No. This product is made from milk sourced from grain-fed indigenous cows raised on a carefully managed farm diet.

5. Is it lactose-free?

• Yes. The traditional preparation process results in naturally lactose-free ghee.

6. Does it contain preservatives or additives?

• No. It contains only Bilona white makhan and nothing else.

7. Is this suitable for daily use?

• Yes. It can be used in cooking, meals, and everyday dietary routines.