Why Choose SATV Murrah Buffalo Bilona Desi Ghee?
Crafted from the natural A2 milk of Indian indigenous Murrah buffaloes, our ghee is a testament to purity and excellence.
Vedically made using the traditional "Paanch Sanskars" method, ensuring authenticity and reverence for ancient practices. A blend of Chana, Binola, bajra, daliya, and Indian herbs enriches the nutritional profile of our ghee.
Boiled in iron vessels over cow-dung cakes, each liter of ghee requires approximately 18 liters of milk, preserving its natural properties and enhancing flavor.
Curd is set in earthen pots and churned with a low RPM bidirectional wooden churner, maintaining richness and authenticity.
Through multiple boilings, white Makhan is separated to obtain the purest form of desi ghee, boasting a rich aroma and authentic flavor.
Our ghee is 100% natural and pure, suitable for those with lactose intolerance, and is ethically produced, ensuring the calf receives its share of milking.
-
Crafted from the natural A2 milk of Indian indigenous Murrah buffaloes
-
Vedically made using the traditional "Paanch Sanskars" method
-
A blend of Chana, Binola, bajra, daliya, and Indian herbs enriches the nutritions.
-
Boiled in iron vessels over cow-dung cakes preserving its natural properties and enhancing flavor.
-
Ghee is set in earthen pots and churned with a low RPM bidirectional wooden churner.
-
White Makhan is separated to obtain the purest form of desi ghee.
-
Our ghee is 100% natural and pure, and is ethically produced.
-
Suitable for those with lactose intolerance.
Frequently Asked Questions
What makes Murrah Buffalo Bilona Desi Ghee special?
Our ghee is crafted from the A2 milk of Indian indigenous Murrah buffaloes, renowned for their high-quality milk. It is made using the traditional "Paanch Sanskars" method, which honors ancient practices and ensures authenticity. Each liter of our ghee requires approximately 18 liters of milk and is boiled in iron vessels over cow-dung cakes, preserving its natural properties and enriching its flavor.
What are the "Paanch Sanskars" and why are they important?
The "Paanch Sanskars" are five traditional processes used in the vedic preparation of ghee. They involve setting curd in earthen pots, churning with a low RPM bidirectional wooden churner, and boiling in iron vessels. These methods are revered in ancient practices for their ability to preserve the ghee’s natural properties, flavor, and nutritional benefits.
What are the nutritional benefits of Murrah Buffalo Bilona Desi Ghee?
Our ghee is rich in essential fatty acids, vitamins, and antioxidants due to its traditional preparation and the natural A2 milk used. The blend of Chana, Binola, Bajra, Daliya, and Indian herbs enhances its nutritional profile, making it a wholesome addition to your diet.
Is this ghee suitable for people with lactose intolerance?
Yes, our ghee is 100% natural and pure, and the ghee-making process removes lactose, making it suitable for those with lactose intolerance.
How should I store Murrah Buffalo Bilona Desi Ghee?
Store the ghee in a cool, dry place away from direct sunlight. It does not require refrigeration but should be kept in a tightly sealed container to maintain freshness and prevent contamination.