Desi Cow A2 Milk (Available in Delhi NCR Only)

We raise Gir, Sahiwal, and Haryana cows desi breeds, the kind that have been around long before "A2 milk" became a marketing term. These cows graze on proper feed chana, bajra, green fodder and we've never once given them hormones or any kind of injection to increase output. That's just not how we do things.

Every morning, our milk is hand-milked, filtered through muslin cloth, and packed into glass bottles before it reaches you. No middlemen, no collection centers, no mixing from other farms. What leaves our farm is exactly what arrives at your door.

If you've ever noticed that most packaged milk smells a bit off, or tastes thin and watery this is different. It's creamier, and tastes the way milk used to before everything got processed and standardized.

1. Easy on the stomach:

• The A2 protein structure is naturally closer to what our bodies are used to a lot of people who usually avoid milk find this sits much better.

2. Real nutrition, nothing added:

• Calcium, proteins, healthy fats, vitamins it's all there naturally. No fortification needed when the milk comes from well-nourished cows.

3. Good for every age:

• From toddlers to grandparents, this milk works for the whole family without any compromises on quality or safety.

4. Zero adulteration:

• No water, no preservatives, no added anything. What comes out of our cows is what goes into your bottle.

5. Supports daily energy:

• Natural fats and proteins help you stay full longer and recover better great as a morning drink or post-workout.

6. Delivered fresh every day:

• We don't store or batch-process. Milk milked in the morning reaches you the same morning.

1. The cows are cared for first. We keep our herd stress-free, well-fed, and comfortable. Happy cows genuinely do give better milk it's not just a saying.
2. Proper, natural feed. Boiled Chana, binola, bajra, cooked daliya, gur, green fodder, dry fodder a balanced mix that keeps them healthy and the milk naturally rich.
3. Hand-milked, the old way. No machines, no rushing. The calf feeds first, then we collect what's naturally available. This matters more than most people realize.
4. Filtered and handled carefully. Fresh milk is filtered through muslin cloth and transferred in stainless steel no plastic, no contamination.
5. Packed in glass. We use reusable glass bottles because they don't leach anything into the milk and keep it tasting exactly as it should.
6. On your doorstep by morning. Same-day delivery, no cold chain breaks, no overnight storage. Just fresh milk.

• Drink it, boil it for tea, or use it in your coffee it holds up well either way. The fat content makes it perfect for setting thick curd at home, and it churns into excellent makhan too.
• Use it for curd, paneer, kheer, or just a plain glass of hot milk before bed. Works beautifully for shakes and smoothies as well.
  

• Put it in the fridge as soon as it arrives.
• Keep it below 4°C.
• Best used within 2 days of delivery.
• Always use a clean spoon, no direct contact.

1. What's actually different about Satv Dairy's milk?

• The main thing is that it comes from one farm ours. Most brands collect from dozens of farms and mix everything together. We don't. You know exactly where your milk is coming from and how the cows are treated.

2. Which breeds are your cows?

• Gir, Sahiwal, and Haryana all indigenous Indian breeds. These are the desi cows that naturally produce A2 milk, unlike crossbred or HF cows.

3. Do you give the cows any hormones or injections?

• Never. No oxytocin, no growth hormones, nothing. We don't believe in pushing the animals beyond what's natural, and frankly it affects the quality too.

4. Why glass bottles?

• Glass doesn't react with milk, doesn't absorb smells, and keeps it tasting fresh. It's also reusable, which cuts down on waste. We collect the bottles back so you don't have to worry about disposal either.

5. Sometimes the taste changes slightly is that normal?

• Yes, completely. With real farm milk, the taste and cream level changes slightly with the season, what the cows are eating, and where they are in their lactation cycle. That variation is actually a sign it's authentic processed milk is uniform because it's been heavily standardized.

6. Can I use this to make curd, paneer, or ghee at home?

• Absolutely that's one of the best uses. The fat content is good enough to churn into makhan and set into firm paneer. Many of our customers use it specifically for this.