Desi Gur (Natural Jaggery)

Some flavours instantly bring back memories of home.

Fresh rotis with gur. Winter mornings. A small piece after meals. Traditional sweets prepared in family kitchens.

That's the inspiration behind Satv Dairy's Desi Gur.

Prepared from fresh sugarcane juice using traditional methods, our jaggery is slowly cooked in small batches to preserve its natural taste, colour, and character. We do not use sulphur bleaching, artificial chemicals, or unnecessary processing.

The result is a rich, naturally sweet jaggery with the deep flavour that traditional gur is known for.

Whether you enjoy it after meals, add it to tea, prepare Indian sweets, or simply eat a small piece as part of your daily routine, Desi Gur remains one of India's most trusted traditional sweeteners.

1. Made from Fresh Sugarcane Juice:

• Prepared using traditional slow-cooking methods.

2. Naturally Sulphur-Free:

• No sulphur bleaching or chemical whitening.

3. Traditional Small Batch Preparation:

• Made carefully rather than mass-produced.

4. Rich Natural Flavour:

• Deep caramel notes with the authentic taste of traditional jaggery.

5. No Preservatives or Artificial Additives:

• Nothing artificial added during processing.

6. Everyday Kitchen Essential:

• Perfect for tea, sweets, winter recipes, laddoos, and daily use.

• Tea & Herbal Drinks
• Milk
• Laddoos
• Chikki
• Kheer & Halwa
• Traditional Desserts
• Winter Recipes
• As a Post-Meal Sweet
  
  
  
  

• Fresh Sugarcane Juice
• Desi Cow Milk
• Desi Cow Ghee
  
  
  
  

• Store in a cool and dry place.
• Keep the container tightly closed.
• Always use a clean and dry spoon.
• Best consumed within 12 months.

1. What is Desi Gur?

• Desi Gur is a traditional Indian jaggery prepared by slowly cooking fresh sugarcane juice until it naturally thickens and sets.

2. Is your jaggery sulphur-free?

• Yes. Our Desi Gur is prepared without sulphur bleaching.

3. Does it contain preservatives or Chemicals?

• No. We do not use preservatives, artificial colours, or chemical additives.

4. Why is the colour different from refined sugar?

• Its natural golden-brown colour comes from traditional preparation without chemical whitening.

5. Can I use it in tea and desserts?

• Yes. It works beautifully in tea, milk, traditional sweets, and everyday cooking.

6. Can I eat a small piece after meals?

• Many Indian families traditionally enjoy a small piece of jaggery after meals as part of their daily routine.

7. How should I store it?

• Store it in a cool, dry place and keep the container tightly closed.

8. What is the shelf life?

• Best consumed within 12 months.

9. Why do many people choose jaggery over refined sugar?

• Many people prefer traditional jaggery for its authentic taste, minimal processing, and long-standing place in Indian kitchens.

10. Is this everyday jaggery or flavoured jaggery?

• This is traditional natural jaggery made from sugarcane without added flavours.