1. What is foxtail millet, exactly?
- Kangni one of India's oldest cultivated grains, eaten widely before rice and wheat became the default. High in fiber, naturally low glycemic index, and a staple in traditional millet-based diets for centuries.
2. Is this actually good for managing blood sugar?
- Foxtail millet has a naturally lower glycemic index than refined grains, which generally means a gentler effect on blood sugar compared to maida-based sweets. That said, if you're managing diabetes or any specific condition, check with your doctor before making it a regular part of your diet.
3. Is it gluten-free?
- Yes no wheat, no maida, nothing with gluten. Foxtail millet is naturally gluten-free.
4. Will it actually help with weight management?
- It's higher in fiber than refined-flour sweets, which helps you feel full for longer and may support better portion control over time. It's not a weight-loss product on its own — think of it as a smarter sweet, not a magic fix.
5. Can the whole family eat these?
- Yes kids and adults both. Nothing in the ingredient list needs to be avoided by any age group.
6. Why might the laddu crack during delivery?
- No artificial binder only Bilona ghee holds these together, which makes them naturally fragile. A cracked laddu tastes exactly the same.
7. Can I customize the recipe?
- Yes ingredients can be modified. Minimum order for custom batches is 1 kg. Contact us before ordering.
8. Shelf life and storage?
- 5 months in a cool, dry place. Keep the jar closed and always use dry hands or a spoon.