Jowar Makhana Laddu (Gluten-free)

There was a time when snacks were made at home using ingredients found in the kitchen, not in a laboratory. Our Jowar Makhana Laddu follows the same idea.

Made with roasted desi jowar, makhana, coconut, dry fruits, natural jaggery, and Bilona A2 Desi Ghee, these laddus are prepared in small batches using ingredients you can actually recognize.

No Maida. No refined sugar. No preservatives. No artificial binders.

The result is a light, satisfying laddu that works equally well as a mid-day snack, post-meal bite, or travel companion when you want something better than packaged sweets.

Packed in glass jars and made with the same care we'd use in our own kitchen.

1. Naturally Gluten-Free:

• Made without wheat, Maida, or gluten-containing ingredients.

2. Made with Bilona A2 Desi Ghee:

• Prepared using traditionally made Bilona Ghee from our own dairy.

3. No Refined Sugar:

• Sweetened only with natural jaggery.

4. Made with Jowar & Makhana:

• Two traditional ingredients that have been part of Indian diets for generations.

5. No Preservatives or Chemicals:

• No colors, flavors, binders, or artificial additives.

6. Easy Everyday Snacking:

• Suitable for children, working professionals, travelers, and families.

• Roasted Desi Jowar (Sorghum)
• Makhana (Foxnuts)
• Coconut
• Dry Fruits
• Natural Had made Khand
• Bilona A2 Desi Ghee

• Store in a cool, dry place.
• Keep the jar tightly closed.
• Use dry hands while handling.
• Best consumed within 5 months.
  

Available in:

• 18 Laddoos
• 36 Laddoos

Since we pack by quantity rather than exact weight, slight weight variations are natural.

Prefer a customized batch?

We can prepare laddus with ingredient modifications such as:

• Dates
• Additional Dry Fruits
• Makhana Variations
• Reduced Sweetness

Minimum Custom Order:
1 kg