Punjabi Mango Pickle
Punjabi Mango Pickle
Punjabi Mango Pickle
Punjabi Mango Pickle
(100+ ratings)

Punjabi Mango Pickle

  • Vedically Made Using The Traditional "Paanch Sanskars" Method

  • Free From Trans Fats

  • A 100% Natural Product

  • Curd-churned Instead Of Cream-churned

  • No Contact with Plastic or Aluminium

  • Handcrafted In Small Batches

  • Ethically produced

Rs. 1,212.00
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Size
  • 500gms
  • 250gms
" A cherished tradition: the making of mango pickle At the center of this tradition stood the grandmothers, the guardians of ancestral recipes and keepers of culinary wisdom. With weathered hands that had known the toil of many harvests, they set about their task with a sense of purpose and reverence. With practiced skill, they selected only the finest specimens, their senses attuned to the subtle signs of ripeness and flavor. Back in the courtyard of their homes, the grandmothers would set up rows of amritbans, large earthenware jars, their surfaces smooth and cool to the touch. With deft movements, they sliced the mangoes into uniform pieces, the sharp scent of their flesh filling the air. Layer by layer, they arranged the mango slices in the amritbans, interspersing them with layers of spices—turmeric, fenugreek, mustard seeds, and chili powder—each ingredient adding its own depth of flavor to the concoction. With a final flourish, they poured in the fragrant blend of mustard oil, sealing the jars with layers of cloth and clay.
Return Policy

At Satv Dairy/SATV ANCIENT SUPERFOODS PRIVATE LIMITED, we are committed to providing our customers with high-quality, natural, and healthy products. Due to the nature of our products being edible, we do not accept returns or offer refunds on any purchases.

  • Damaged or Incorrect Items
  • If you receive a damaged or incorrect item, please contact us at satvdairy@gmail.com within 24 hours of receiving your order. We will work with you to resolve the issue and ensure that you are satisfied with your purchase.

Contact Us

If you have any questions about our return and refund policy, please contact us at satvdairy@gmail.com.

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Product Description

" A cherished tradition: the making of mango pickle At the center of this tradition stood the grandmothers, the guardians of ancestral recipes and keepers of culinary wisdom. With weathered hands that had known the toil of many harvests, they set about their task with a sense of purpose and reverence. With practiced skill, they selected only the finest specimens, their senses attuned to the subtle signs of ripeness and flavor. Back in the courtyard of their homes, the grandmothers would set up rows of amritbans, large earthenware jars, their surfaces smooth and cool to the touch. With deft movements, they sliced the mangoes into uniform pieces, the sharp scent of their flesh filling the air. Layer by layer, they arranged the mango slices in the amritbans, interspersing them with layers of spices—turmeric, fenugreek, mustard seeds, and chili powder—each ingredient adding its own depth of flavor to the concoction. With a final flourish, they poured in the fragrant blend of mustard oil, sealing the jars with layers of cloth and clay.
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