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Roasted Daliya (in Desi Ghee)
Roasted Daliya (in Desi Ghee)
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Rs. 294.00
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Rs. 294.00
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"Ghee roasted whole wheat daliya"" is a traditional and popular dish in Haryana, known for its aromatic flavor, enhanced taste, and increased shelf life.
Whole wheat daliya: Daliya refers to cracked wheat or bulgur wheat, which is made from whole wheat grains that have been cleaned, toasted, and cracked into smaller pieces. It is nutritious and rich in fiber, protein, vitamins, and minerals.
Ghee roasted: The daliya is roasted in pure ghee, which is clarified butter known for its rich and nutty flavor. Roasting the daliya in ghee adds a delicious aroma and enhances the overall taste of the dish.
Aromatic: The combination of whole wheat daliya and ghee creates a fragrant and appetizing aroma that tantalizes the senses and adds to the enjoyment of the dish.
Enhanced taste: Roasting the daliya in ghee imparts a unique flavor profile to the dish, with a rich and slightly nutty taste that enhances its overall deliciousness. The ghee also adds a subtle sweetness to the daliya, balancing its flavors perfectly.
Increased shelf life: The process of roasting the daliya in ghee not only enhances its taste but also helps increase its shelf life by preserving it and preventing spoilage.
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"Ghee roasted whole wheat daliya"" is a traditional and popular dish in Haryana, known for its aromatic flavor, enhanced taste, and increased shelf life. Whole wheat daliya: Daliya refers to cracked wheat or bulgur wheat, which is made from whole wheat grains that have been cleaned, toasted, and cracked into... read more
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