Satv Vedic Bilona Makhan Subscription (Available in Delhi NCR Only)

A subscriber from Gurugram once told us her father-in-law eats nothing on his paratha except makhan and namak. No achaar, no sabzi on the side. Just the paratha, the makhan, done. For him, the quality of the makhan is the whole point. Cow makhan wasn't doing it. The moment she switched to Murrah buffalo bilona makhan, he noticed immediately. "Yeh wali rakh lena," he said. So she subscribed.

That richness comes directly from Murrah buffalo milk the breed naturally produces milk with higher fat than most, which means the butter that comes from it is noticeably creamier and more satisfying. We work on the milk into curd first, then churn it slowly using the traditional Bilona method. No cream shortcuts. Butter separated the old way, packed fresh, delivered every week.

100g per week, 4 deliveries a month, across Delhi NCR. No reordering. No running out on a Wednesday morning.\

100g fresh Murrah buffalo Bilona Makhan per delivery.
4 deliveries every month — weekly doorstep.
Available across Delhi NCR.
Unsalted · No preservatives · Own farm Murrah buffaloes.

1. Fresh every week not stored:

• 100g per delivery means every week you get makhan that was prepared days ago, not a large block slowly drying out in your fridge for a month.

2. Murrah buffalo milk richer than cow:

• Murrah buffaloes produce naturally high-fat milk. The makhan from it is denser and creamier.

3. Traditional Bilona churning:

• Whole buffalo milk into curd, then slowly hand-churned. Butter separated naturally not from separated cream, not industrially processed.

4. One subscription, no reordering:

• Subscribe once and your fresh Murrah buffalo makhan arrives automatically every week.

• Bilona white butter made from Murrah buffalo milk. That's the full list.

• Refrigerate immediately below 4°C. Keep container closed after use. Always use a clean, dry spoon moisture gets in quickly and shortens freshness. Best consumed within 6 days of each delivery.

1. How much do I get and how often?

• 100g of fresh Murrah buffalo Bilona Makhan every week 4 deliveries per month. Small enough to stay fresh, consistent enough that you never run out.

2. Why Murrah buffalo milk specifically why not cow?

• Murrah buffalo milk has naturally higher fat content than desi cow milk which means the makhan is richer, creamier, and more flavourful. If you want maximum richness in your white makhan, buffalo is the right choice.

3. Is it salted or unsalted?

• Completely unsalted. Traditional white makhan the way it's always been. you add salt yourself if needed, or eat it as is. With jaggery, it needs nothing.

4. Does it contain preservatives or additives?

• No. One ingredient: cultured Murrah buffalo milk. No preservatives, no artificial flavour, no stabilizers. Short shelf life is the proof best within 6 days.

5. Can I use this to make ghee?

• Yes, and buffalo bilona ghee is worth making at least once. Melt on a low flame, skim the foam, wait for the milk solids to turn golden, then strain through muslin. Deeper, nuttier aroma than most store-bought ghee.

6. Where do you deliver?

• Across Delhi NCR — Delhi, Gurugram, Noida, Faridabad, and Ghaziabad. Fresh, weekly delivery.