Wild Teet pickle

"Our Teet Pickle, a savory delicacy made from the wild Rajasthani berry known for its unique flavor and culinary versatility. Handpicked from the arid landscapes of Rajasthan, the teet berries are carefully selected for their ripeness and flavor. These berries, known for their tartness and tangy taste, serve as the perfect base for our exquisite pickle. To enhance their flavor and preserve their natural goodness, the teet berries undergo a traditional fermentation process. They are gently dipped in buttermilk, allowing them to ferment naturally and develop a complex depth of flavor over time. Once fermented to perfection, the teet berries are lovingly mixed with a blend of natural spices, including aromatic cumin, earthy coriander, pungent mustard seeds, and fiery red chili peppers. Each spice is hand-selected for its quality and potency, ensuring a harmonious balance of flavors in every bite. To further enrich the pickle, we use only the finest cold-pressed mustard oil, renowned for its rich, nutty flavor and heart-healthy properties. This pure and unrefined oil adds a luscious texture and robust taste to the pickle, elevating its culinary appeal. The result is a Teet Pickle that captivates the senses with its bold flavors and tantalizing aroma. Whether paired with traditional Rajasthani cuisine or enjoyed as a zesty accompaniment to everyday meals, our Teet Pickle is sure to delight discerning palates and evoke memories of Rajasthan's rich culinary heritage.

• Helps in digestion 
• Keeps Diabetes under control
• Good Source of Vit. - K, D, A, Anti-oxidants.
• Flavor Enhancement