Roasted Kala Chana Laddu (Gluten-free)

Three ingredients. That's the entire recipe.

Roasted desi kala chana. Natural jaggery. Bilona A2 Desi Ghee. Nothing else, No Maida, No wheat, No refined sugar, No preservatives, No artificial binders, No colors. Not a single ingredient you'd need to Google.

Most commercial laddus hold their shape because of binders, chemicals, or stabilizers. Ours hold together only because of the desi ghee which means they're genuinely fragile.

They can crack, lose their shape, and occasionally break during transit. We're telling you this upfront because that fragility is the proof that nothing artificial is keeping them together.

Hand-rolled in small batches, packed in glass jars because glass is the cleanest, most neutral container for food that has no preservatives. Shelf life 9 months. Gluten-free by ingredient, high in plant protein from kala chana, sweetened only with natural jaggery.

If you've been looking for a healthy laddu with no Maida, no sugar, and no binders made with ingredients you can actually name this is it.

• Three ingredients are Roasted desi kala chana, natural jaggery, Bilona A2 Desi Ghee.
•  Gluten-free naturally, not technically.
• No wheat, no Maida, no oats nothing containing gluten.
• Bilona A2 Ghee as the only binder. 
• Kala chana seriously underrated protein.
• Jaggery only no refined sugar.
• Glass jars not plastic.

• Roasted desi kala chana
• Natural jaggery
• Bilona A2 Desi Ghee
  
  
  
  
  
  
  
  
  
  
  

• Store in a cool, dry place — away from heat and sunlight.
• Keep the glass jar tightly closed after opening.
• Always use dry hands or a dry spoon — no moisture.
• Shelf life: 9 months from production date.

1. What are the ingredients?

• Just three: roasted desi kala chana, natural jaggery, and Bilona A2 Desi Ghee. Nothing else.

2. Is it gluten-free?

• Yes. No wheat, no maida gluten-free by ingredient, not just by label.

3. Why do the laddus sometimes crack or break?

• Because there's no artificial binder only desi ghee holds them together. Fragility is expected and is not a defect. Taste and nutrition are unaffected.

4. How are they packed and shipped?

• Glass jars locally. Pan-India by air courier with thermocol and dry ice insulated packaging to minimise transit damage.

5. How many laddus per pack?

• 9 (~125g), 18 (~250g), or 36 (~500g). Sold by count weights are approximate since each laddu is hand-rolled.

6. Can I customise the recipe?

• Yes dry fruits, makhana, dates, or other additions. Minimum order 1 kg. Contact us before placing your order.

7. Shelf life and storage?

• 9 months in a cool, dry place. Always use a dry spoon and keep the jar tightly closed.